Best Easy Cooking Student Dishes

What can a “poor student” have for lunch or dinner if they don’t have enough money or time? There is no kitchen in the dorm; there are cheap canteens, but not everywhere, and a mother with a homemade pie is far away. Taking the above into account, we have put together dishes for the week for students – easy to prepare, light but nutritious, and quite inexpensive.

Also students who love to cook will also find the following recipes interesting. We hope you have enough time to try all of them. If you don’t have it because of your studies, it’s best to seek help. For example, you can get assistance on CustomWritings.com if you need to write an essay, coursework, or term paper. This way, you will have more time to prepare delicious and healthy dishes.

Hearty croissant with smoked chicken

If you don’t have time to prepare a complex breakfast or want something more interesting and tasty than the usual scrambled eggs with sausage or a sandwich with cheese, take note of our recipe. Croissant with smoked chicken is an unusual sandwich that will fill you up until your next snack and lift your spirits. You will need simple ingredients – a ready-made croissant (unsweetened, without filling), chicken (smoked is preferable), cream cheese, and bell pepper. It will take you no more than five minutes to prepare one sandwich.

Cooking time – 5 minutes

To prepare 1 serving, you need:

  • Croissant – 1 pc.
  • Raw smoked chicken – 100g
  • Sweet red pepper – ½ pc.
  • Cream cheese – 50g

How to cook:

  1. Cut the chicken into thin slices. Cut half a sweet pepper into strips. Cut the croissant lengthwise into two parts; for this, it is most convenient to take a knife with a wavy blade.
  2. Spread the bottom half of the croissant with a thick layer of cream cheese. Arrange the bell peppers and chicken and cover with the top half of the croissant.

Pita with tuna

Tuna pita is a great option for breakfast or a quick snack. In just 5 minutes, you will prepare not just a sandwich but a whole dish. For this, you will need pita, canned tuna, fresh tomato, and onion (we took the red one, but we don’t insist; you can take any type of onion). While the unleavened flatbread is heating in the toaster or frying pan, you will have time to prepare the rest of the ingredients.

Cooking time – 5 minutes

To prepare 1 serving, you need:

  • Pita – 1 pc.
  • Canned tuna – 100g
  • Tomato – 1 pc.
  • Red onion – 1 pc.

How to cook:

  1. Heat pita bread in a toaster or dry frying pan for 2 minutes. Drain the can of tuna. Cut the tomato into thin slices. Cut 3-4 red onion rings.
  2. Cut the pita in half. Fill each half with tuna, and add tomato slices and onion rings.

Sausages with noodles and peas

Sausages with noodles could be called a bachelor’s dish. After all, this hearty Italian-style dish requires 15 minutes for the simplest technology and a minimum of ingredients (semi-finished or ready-made) – sausages, egg noodles, and frozen green peas. Fry the sausages, and at the same time, cook the noodles with peas, combine all the products in one plate, and add herbs (we have green onions) and spices to taste. The recipe is for one serving, so add ingredients depending on the number of eaters and enjoy.

Cooking time – 15 minutes

To prepare 1 serving, you need:

  • Egg noodles – 50g
  • Frozen green peas – 50g
  • Chicken sausages – 2 pcs.
  • Vegetable oil – 2 tbsp.
  • Green onion – 1 stalk
  • Salt, freshly ground black pepper

How to cook:

  1. Cut the chicken sausages into pieces 2-3 cm long. Heat the vegetable oil in a deep frying pan and fry the sausages on all sides until golden brown, 6-7 minutes.
  2. Boil 200 ml of water. Add salt, add noodles, and cook for 2 minutes. Add frozen peas and continue cooking for another 3 minutes.
  3. Place the noodles and peas in a bowl, add the sausages along with the oil from the pan, and stir gently. Season with freshly ground black pepper, sprinkle with chopped green onions, and serve immediately.

Burgers in lettuce leaves

We won’t say that burgers in lettuce leaves are a healthy lifestyle recipe. But such a burger is definitely healthier than a traditional one, much lower in calories, and definitely very tasty, even without fast carbohydrates in the form of wheat buns with sesame seeds. After all, the main thing in any burger is the cutlet. Take a turkey or chicken cutlet, and you’ll get a super healthy dish. If you give preference to the filling with pork, it will turn out no worse, but it won’t be a healthy dish. What is also important for a burger and affects its taste is the sauce. We made three – cheese, sour cream with horseradish, and mayonnaise with Tabasco – choose any; you won’t go wrong.

Cooking time – 10 minutes

To prepare 1 serving, you need:

  • Cutlet – 1 pc.
  • Cheese – 2 slices
  • Tomato – 1 pc.
  • Pickled cucumber – 1 pc.
  • Lettuce leaves – 4-8 pcs.
  • Vegetable oil – 1 tbsp.

To serve:

  • Cheese sauce
  • Sour cream sauce with horseradish
  • Mayonnaise with Tabasco sauce

How to cook:

  1. Heat vegetable oil in a small frying pan and place the cutlet. Cook over medium heat for 4 minutes, flip to the other side, and continue cooking for another 3 minutes. Remove from heat and cool slightly.
  2. Cut the tomato and pickled cucumber into thin slices. Separate 4-8 lettuce leaves from the head.
  3. Place half of the leaves on top of each other, and place several slices of pickled cucumber and a cutlet on them. Place tomato slices and cheese slices on top. Cover with remaining lettuce leaves and press lightly.
  4. Top your burger with one of the sauces of your choice. You can take ready-made cheese sauce, combine mayonnaise with a couple of drops of Tabasco, or mix 1 tbsp. of fat sour cream with 1 tsp. of grated horseradish.

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