Sweeteners

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High Maltose Corn Syrup

High Maltose Corn Syrup (HMCS) is a food additive used as both a sweetener and preservative. Derived from the corn starch slurry, it contains a high percentage of maltose sugar and can be an ideal alternative to normal glucose syrup, especially in hard candy production.

With its mild sweetness, excellent stability, and ability to prevent crystallization, HMCS is widely used across the confectionery industry.

At HL Agro, we supply premium-quality High Maltose Corn Syrup, ensuring purity, consistency and compliance with industry standards.

Application

Functional Properties

Health and Nutrition

Documents

High Maltose Corn Syrup

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Regulations & Compliances

KOSHER