High Maltose Corn Syrup (HMCS) is a food additive used as both a sweetener and preservative. Derived from the corn starch slurry, it contains a high percentage of maltose sugar and can be an ideal alternative to normal glucose syrup, especially in hard candy production.
With its mild sweetness, excellent stability, and ability to prevent crystallization, HMCS is widely used across the confectionery industry.
At HL Agro, we supply premium-quality High Maltose Corn Syrup, ensuring purity, consistency and compliance with industry standards.
Application
Sweetener in baked goods, beverages, and confectionery.
Hard candies and syrups.
Functional Properties
Less humectant than high fructose syrup.
Highly stable under heat and acidic conditions.
Lower sweetness than glucose syrup.
Enhances viscosity for improved food consistency.
Aids fermentation.
Health and Nutrition
Rich in carbohydrates and provides a quick energy source.
Gluten-free and suitable for celiac-friendly diets.