Maize Gluten/Corn Gluten
Corn gluten is palatable, readily digested by human and monogastric and ruminant animals and is one of the best source of Metabolizable Energy(ME) among the grains. Processed in the decorous manner, Corn gluten supplemented by HL Agro are non-toxic, highly nutritious and free from all sorts of fungal and bacterial diseases.
Maize gluten is a palatable, economic source of protein, energy, organic acid, vitamins and minerals. It is the part of the corn kernel that remains after the starch and germ have been extracted during milling. Corn is composed of Starch (Carbohydrate), Gluten (Protein), Fat (Lipids) and Fibers (Cellulose) and providing valuable feed ingredients to produce high quality livestocks and poultry.
Corn Gluten is prepared by re-centrifugation, filtering and drying of gluten slurry obtained in starch gluten separation process. The co-products obtained by processing corn are corn gluten meal, gluten feed, corn germ meal and corn steep extracts. Corn gluten meal is widely used for the cattle. It is also used in poultry industry as a meal for chickens, broiler, laying hens etc.
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Why buy from HL Agro
Our corn gluten feed concentrates the goodness of corn into a multi-nutrient product for cattle, pigs, poultry and pets. The corn gluten we deliver, is ideal for use in a broad range of high-quality animal feeds because it is easy to digest and is low in ash, potassium, and sodium. Great care is taken during production to guarantee our protein levels are consistently higher than industry standards.
HL Agro is the global exporter of corn gluten products holding distinctive, high quality to the customers at the competitive rates. From grain selection to processing, packaging and delivery, we control every step to ensure a consistent, quality corn products.
We are offering maize gluten that is made with superior quality corn and hence stands pure, quality-checked and assures longer shelf life.
Technical Aspects (HL Agro Guarantee)
- Moisture (12% Max)
- Oil (4% Max)
- Protein (60% Min)
- Yellowish Color
Uses & Benefits of Corn or Maize Gluten
Corn gluten’s protein is known for its high content of methionine and cysteine amino acids, which are very important for farm animals and poultry, as well as its rich complex of microelements and vitamins Е, В1, В2, В3, В4, В5 and В6.
The undisputed advantage of corn gluten meal for egg and poultry producers is its high content of carotenoids and natural xanthophyll pigment. Even a small amount of corn gluten added to a recipe results in a rich yellow colour of a yolk, adds bright yellow or golden yellow tint to the skin of a carcass, and significantly increases the carotenoid content.
Our Corn Gluten is widely used for cattle. Because of complex digestive system cattle can thrive on feeds relatively rich in fiber content and are less demanding of the quality of protein feed.
Corn gluten, a product once used only to supplement farm-animal feed and pet food, is presently used as a completely chemical-free, natural and inexpensive product with which to control weeds. It contains no contaminants that can seep into the ground water and helps to stop weeds like crabgrass, dandelions, smartweed and purslane before they take root.
HL Agro’s corn gluten offering is free from rancidity and toxicity and serves as an excellent source of highly digestible protein.