H.L. Agro

Maize Gluten/Corn Gluten

Corn gluten is palatable, readily digested by human and monogastric and ruminant animals and is one of the best source of Metabolizable Energy(ME) among the grains. Processed in the decorous manner, Corn gluten supplemented by HL Agro are non-toxic, highly nutritious and free from all sorts of fungal and bacterial diseases.

MORE INFORMATION ABOUT MAIZE GLUTEN/CORN GLUTEN

Maize gluten is a palatable, economic source of protein, energy, organic acid, vitamins and minerals. It is the part of the corn kernel that remains after the starch and germ have been extracted during milling. Corn is composed of Starch (Carbohydrate), Gluten (Protein), Fat (Lipids) and Fibers (Cellulose) and providing valuable feed ingredients to produce high-quality livestock and poultry.

A prominent leader in the agribusiness, HL Agro specializes in the field of manufacturing, trading & exporting the corn gluten on a global scale. Corn Gluten is prepared by re-centrifugation, filtering, and drying of gluten slurry obtained in starch gluten separation process. The co-products obtained by processing corn are corn gluten meal, gluten feed, corn germ meal and corn steep extracts. Corn gluten meal is widely used for the cattle. It is also used in poultry industry as a meal for chickens, broiler, laying hens etc.

BUY FROM SEASONED EXPORTER & SUPPLIERS OF CORN GLUTEN

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TECHNICAL ASPECTS (HL AGRO GUARANTEE)

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USES & BENEFITS OF CORN OR MAIZE GLUTEN

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