Sweeteners

Also known as Corn Syrup, Liquid Glucose is a thick, sweet liquid made from corn starch. It is created by breaking down starch using heat and enzymes in a process called partial hydrolysis. This syrup is widely used in the food industry as a sweetener and thickener.

Liquid Glucose has different sweetness levels and is measured by dextrose equivalent (DE). At HL Agro, we process high-quality liquid glucose of different grades and ensure strict quality control for global food industries.