Liquid Glucose or Corn Syrup is a purified aqueous solution of nutritive saccharides obtained from starch. Hygienically processed and packed, the liquid glucose at HL Agro are quality tested on well-defined parameters before being delivered to the worldwide markets.
Liquid Glucose is one of the popular food additives and ingredients in most countries. Corn Syrup or liquid glucose is made from high-quality corn starch by subjecting starch to high temperature in the presence of acids under strict quality control. A series of two enzymatic reactions are used to convert the cornstarch to corn syrup. Its major uses in commercially-prepared foods are as a thickener and sweetener. It has moisture-retaining (humectant) properties, which keep foods moist and help to maintain freshness.
As a leading manufacturer & supplier of liquid glucose, HL Agro addresses the food additive needs of the baking & confectionery industries on a global scale. Technically, glucose syrup is any liquid starch hydrolysate of mono, di, and higher saccharide, and can be made from any sources of starch; maize, wheat, rice and potatoes are the most common sources. The viscosity and sweetness of the syrup depends on the extent to which the hydrolysis reaction has been carried out. To distinguish different grades of syrup, they are rated according to their “dextrose equivalent” (DE).
Maize Starch Powder/Corn Starch Powder
Starch is one of nature’s major renewable resources and a mainstay of our food and industrial economy.
Liquid Glucose is one of the popular food additives and ingredients in most countries.
Maize Germ/Corn Germ
Maize germ is a high energy digestive feed offering a good source of ‘slow release’ starch.
Maize Gluten/Corn Gluten
Maize gluten is a palatable, economic source of protein, energy, organic acid, vitamins and minerals.
Maize Fiber/Corn Fiber
Corn fiber is a mixture of the seed coat and remaining endosperm of the kernel after the extraction of the starch gluten, and germ.