Food quality control is essential for the safety of the consumer and the environment. It ensures that only those products that meet quality norms and standards and have undergone appropriate safety inspections reach the shelves of stores and the tables of cafes and restaurants. General information The quality of food products must be controlled from… Continue reading How to control the quality of the food products
In modern agriculture, efficiency and sustainability are key components to thriving and maintaining the delicate balance of the ecosystems. Traditional methods of irrigation, while effective to a degree, often fall short when it comes to optimizing water usage and adapting to the diverse needs of different crops. This is where smart irrigation comes into play,… Continue reading The Farmer’s Guide To Smart Irrigation: 5 Benefits And Tips
In the food industry, the quality of ingredients plays a crucial role in the success of any dish or meal. When it comes to fresh produce, selecting the right supplier is paramount for restaurants, grocery stores, and food service establishments. The perfect produce supplier can ensure consistency, reliability, and superior quality, ultimately enhancing the reputation… Continue reading Tips for Choosing the Perfect Produce Supplier
In recent decades the concept of Corporate Social Responsibility (CSR) turns out to be a vital strategy for companies to survive in a ruthless market environment. Adopting a CSR strategy is seen to be emerging as a survival tool in a condition where the market’s shift and customers’ preferences become more unpredictable & complex. Corporate… Continue reading Corporate Social Responsibility (CSR): A Need or An Option
It’s a Friday night, the city is buzzing, and you’ve just been served a plate of perfectly seared scallops, nestled on a bed of vibrant, green pea purée with a hint of mint. Each bite is a masterpiece. The scallops are sweet and delicate, the peas are bursting with freshness. It’s a simple dish, but… Continue reading The Restaurant Supply Chain Explained – Best practices
Sesame seeds may be tiny, but they are bursting with goodness that can work wonders for your heart health. These little powerhouses have been used for centuries in different cultures for their remarkable health benefits. In this article, we’ll explore how sesame seeds can be your secret weapon for improving heart health & cholesterol levels.… Continue reading Sesame Seeds: A Natural Boost for Lowering Cholesterol
Rodent infestations on farms are more than just a minor inconvenience. These small yet tenacious creatures seriously threaten agricultural operations, leading to extensive damage and potential health risks. Their ability to gnaw through almost anything—from crops to electrical wires—makes them formidable adversaries for farmers. Moreover, their presence can lead to contamination of feed and water… Continue reading How To Use Wire Mesh To Keep Rodents Out Of Your Farm
Corn is considered to be one of the major staple diets and important crops world over. This golden crop is known to be high in sucrose, but it consists of various other nutrients that can’t be overlooked. Believed to have first cultivated in Mexico and Central America 10,000 years ago, corn is rich in complex… Continue reading 6 Amazing Corn Facts You Didn’t Knew Before
Corn gluten meal of CGM is a derivative or by product of maize or corn processing process. Here, the term ‘gluten’ does not refer to the traditional gluten but means corn protein. For many years now, this meal finds use as an herbicide and helps in weed control. It is used as a supplement in hog feed… Continue reading Corn Gluten Meal: An Introduction
Most of the things humanity can do are only possible because of access to clean food and water. It’s why food processing plants make it a point to purify the water they use at all points of their processes. Of course, getting that needs a process of its own. Start with the purity of your… Continue reading A Guide To Water Filtration For Safe Food Processing
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