The go-to dip for the health conscious, Hummus is a Lebanese cuisine made of chickpeas, tahini, lemon, squeeze and garlic. It is an incredibly popular Middle Eastern spread that comes with a slew of health benefits. Not only is Hummus delicious but also versatile and packed with several vitamins and minerals. Healthy IngredientsPacked with wholesome… Continue reading How is Hummus Good for your Health?
Starches from different sources, even those extracted from less common corn varieties, offer a range of functionality and present several potential advantages. Starch and derivatives have emerged as the most promising environment friendly ingredients over the years, offering varied application benefits in both food & non-food industries. These cost-efficient functional ingredients tend to influence appearance,… Continue reading Starches & their diverse functionality in Food Systems
Sesame seed is preferred world over for its taste, aroma, color, crunchiness, and nutrients. Considered as one of the wonder foods of nature, sesame hosts an incredible array of nutrients including 50% fat, 23% carbohydrates, 18% protein and 12% dietary fiber. Increasingly, sesame seed usage has spread beyond bread and confectionary to a variety of… Continue reading Sesame Seed Market Report 2021 & Beyond
~ Acknowledged for his significant contribution in Medicine & Vipassana Meditation ~ Kanpur, 29th January’ 2021: Mr. Ashok Sahu, the founder of Vipassana Meditation Centre & HL Agro Products has made Kanpur proud by winning India’s fourth largest civilian honour Padma Shri for nurturing and promoting the indigenous Art of Living meditation & contributing to… Continue reading HL Agro Founder, Mr. Ashok Sahu conferred the Padma Shri Award
02 December’ 2020, Kanpur: HL Agro Products, the noted manufacturer & exporter of sesame seeds & corn derivatives has received food safety certification through the British Retail Consortium Global Standards (BRCGS) for its fully automated sesame processing facility based in Kanpur. The facility was given an A Grade following an in-depth audit carried out at… Continue reading HL Agro earns BRC Food Safety Certification for its Sesame Unit
Every Indian kitchen has sesame seeds or commonly known as Til. Sesame seed are traditionally used by our ancestors to get the health benefits from it. Though presently, these are not much incorporated in our dishes to the extent they were used before. These seeds are the powerhouse of vitamins and minerals as they are… Continue reading 9 Untold Health Benefits of Sesame Seeds
At HL Agro, we are committed to & invested in sustainability because it’s a win all around- it’s good for business, the planet, our customers, and our communities. We care about our planet. Our aim is to produce right products for our customers that also have minimal environmental footprint, so we strive to continuously improve… Continue reading Staying the course on our commitment to Sustainability
Cities are reopening. Lockdowns are lifting. And a few people are setting out to feel they will glimpse a return, however slow and partial, to new normal. But the pandemic has changed us. Although being on lockdown has been pretty gruelling by and large, the surprise is that many of us have realized there are… Continue reading Navigating Growth in the New Normal Era
Who does not want to satisfy their sweet tooth without having to worry about consuming extra calories or gaining weight? The urge to stay mentally and physically fit, while eating the food you like make us look for alternatives that have fewer calories and are easily available. Likewise, liquid glucose is commonly used as a… Continue reading Sugar Alternatives – The lowdown on Liquid Glucose & its substitutes
The outbreak of corona virus has had significant impact not only on public health worldwide, but also on all stages of the supply chain and value chain of various industries. The food & beverage is one such industry that is currently experiencing impacts due to this global pandemic. China, the COVID-19 pandemic’s first epicenter is… Continue reading COVID-19 and the Indian Food Industry – The Fallout & Path Ahead
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