Banana bread is a beloved treat with a warm, comforting flavor and versatile recipe that can be enjoyed in various ways. However, if you’ve baked a large batch or want to savor your loaf over time, it’s helpful to know how long banana bread will stay fresh and delicious. With proper storage techniques, you can… Continue reading How Long Does Banana Bread Last and How to Store It Properly
Seeds and grains tap into many current market trends, from a clean label, natural and minimally processed, to free form and high protein. They are sustainable & align well with the mounting demand for vegan and vegetarian products, including diets like raw and paleo. While many such diet trends are often met with skepticism, the… Continue reading Seeds & grains poised to go mainstream in global food markets
Kanpur 07 July’ 2018: HL Agro Products, the leading exporter of sesame seeds, starch & corn derivatives steps forward to partake in the IFT Expo 2018, billed as the world’s biggest food industry trade show, to further expand the brand’s stronghold in the global food ingredients market & grow its enterprise customer base. IFT is… Continue reading HL Agro seeks to grow enterprise client base at IFT 2018, Chicago
A native of India, organic sesame seed is rich in vitamins and minerals and has been used as a healing herb for millennia. The seeds are known for their prominent nutty flavour that lends itself wonderfully to soups, salads, and meats. Today, organic sesame seeds are used for cooking or as a condiment, with China,… Continue reading Global Organic Market witnesses Soaring Demand for Organic Sesame Seeds
Starch production in India is highly fragmented, with a variety of manufacturers offering different sources, grades and derivatives of starch as per their distinctive capacity levels. The Indian starch and derivatives market scenario has witnessed significant changes in the last few years. The Indian starch industry looks promising with many large players investing in the… Continue reading Indian Starch & Derivatives Industry – Market Dynamics & Growth Trends
India is the second largest producer of sugar and its largest consumer in the world – much of it being used in sweetmeats. The greatest challenge that the sweetener market in India faces in trying to expand the user base is the resistance Indians have to change from what has essentially been their way of… Continue reading Artificial Sweeteners on a Growth Curve in India
Tahini, a protein-rich paste made from hulled, ground, and toasted sesame seeds add a heavyweight presence to any dish. It is commonly used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. A major ingredient in hummus and baba ghanoush, tahini dip holds a robust sesame flavor & a unique roasted aroma that makes… Continue reading Taste of Tahini – Good for Health