Sesame seeds are the most popular and nutritious seeds in the world and are often considered as one of the super foods given to us by nature. These seeds are available in two main varieties and they are black sesame seeds and white sesame seeds. While it is true that both varieties are equally beneficial… Continue reading 6 important reasons you must eat black sesame seeds
Sesame seeds are flat, oval shaped tiny seeds which have a crunchy and nutty texture and are used all over the world in food recipes and skin care products. With the scientific name sesamum indicum, these seeds are grown and manufactured in bulk quantities in India, Mexico, Africa and China etc. The seeds grow naturally… Continue reading The step by step description of process of sesame seeds manufacturing
There is absolutely no denying of the fact that all of us must consume nuts and seeds on a daily basis. Not only are most nuts and seeds packed full of flavour but also a plethora of nutrients which are essential for human health. Both seeds and nuts can prove to be tasty and crunchy… Continue reading Healthy nuts and seeds you must eat everyday
Sesame seeds are considered one of the healthiest seeds in the world and why not! Sesame seeds are obtained from sesame crop and are one of the oldest oilseed crops known to mankind. The sesame crop is naturalized in tropical regions and is cultivated for the edible seeds which grow inside pods. Most of the… Continue reading What makes India the top exporter of Sesame Seeds?
Corn gluten or corn gluten feed is a by-product that comes from the wet milling industry or from manufacturers of starch, syrups, oils and sweeteners which make use of corn starch production process. Corn gluten feed is readily available in the USA and is also produced in bulk quantities in India. Indian origin corn gluten… Continue reading Utilizing and benefiting from Corn Gluten as a livestock feed
The process of separating the starch from corn is one which involves several steps and procedures. The corn starch thus obtained is from the endosperm of the kernel and is used in the production of several foods and other items. The main aim of the corn starch production process is to release the starch from… Continue reading A brief description of the Corn Starch Production Process
Corn starch, which is more commonly known as corn flour is a by-product which is received when corn is being processed for various products. It is a kind of a carbohydrate which is extracted from the endosperm of corn. It is white in colored and is available in powdered form. It is used in many… Continue reading Tips and suggestions on storing and using Corn Starch
Corn Starch production in India is very fragmented since there are a large variety of producers or manufacturers with different production capacities. The main raw material for the same is maize but to a small extent, some other materials and used and they include rice, potato and tapioca. The key products or derivatives which are… Continue reading Indian Corn Starch processing industry stats, facts and industry
The process of partial hydrolysis of the starch slurry by making use of enzyme or acid produces an end product which is commonly termed as liquid glucose or corn syrup. It is basically a clear, viscous, colorless solution which makes it compatible with the properties and characteristics needed in the end products. Some of the… Continue reading Applications of Liquid Glucose in different industries
Whether it is a lawn or a garden, professionally created or self-made, weeds ought to grow and always need to be controlled. There are many weed controllers and killers available in the market but one of the best solutions for the same is using corn gluten meal. Not only is corn gluten absolutely natural but… Continue reading Fantastic advantages of Corn Gluten as a weed controller
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