Sweeteners

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Sorbitol

Sorbitol is a sugar alcohol used as a sweetener and humectant in food products. It is commonly found in sugar-free candies, gum, baked goods, and beverages. It is colourless and transparent and made from natural sources like corn. It is safe for consumption and provides sweetness without raising blood sugar levels. It is popular for diabetic-friendly and low-calorie foods. 

Sorbitol IP is a high-purity grade used in pharmaceuticals and medical applications, including syrups and oral rehydration solutions. It is a naturally occurring polyhydric alcohol with half the sweetness of sucrose. Due to its stability and non-cariogenic nature, it is widely used in diabetic-friendly formulations and as a laxative in medicinal syrups. Its moisture-retaining properties also make it valuable in cosmetics and personal care products.

At HL Agro, we provide both grades of sorbitol that are non-toxic and non-hazardous. It is pure, safe, and suitable for various industrial and commercial applications.

Sorbitol

Application

Functional Properties

Health and Nutrition

Documents

Sorbitol (Non-Crystalline)

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Regulations & Compliances

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