Maize Germ/Corn Germ
Corn germ is an attractive medium protein and energy ingredient for many ruminant applications that offers a protein rich feed for swine and poultry due to its rich digestible amino acids. HL Agro is a top-notch manufacturer & exporter of maize germ that employs latest milling techniques to deliver the pure, quality-checked and oil-rich germ.
MORE INFORMATION ABOUT MAIZE GERM/CORN GERM
Maize germ is a high energy digestive feed offering a good source of ‘slow release’ starch. Germ is one of the ingredients of the maize which is separated in maize crushing process. Corn germ is the embryo of the kernel found in its centre and is comprised of fat (50%), starch (14%) and protein (13%). The germ can be processed into corn oil, which can then be further processed into cooking oil, margarine, mayonnaise, salad dressing, soaps and a variety of other products.
HL Agro is an illustrious manufacturer, supplier & exporter that offers corn germ at nominal rates to worldwide buyers. Corn Germ, in its natural form, is a yellow coloured seed that is free from rancidity, insects, fungus and harmful constituents. This is valuable by-product being rich in oil. It has a pleasant nutty taste when fresh but can quickly become rancid if not procured within a short time after milling. Corn oil contains a high level of polyunsaturated fats, which is effective in lowering cholesterol levels as compared to animal fats. After the extraction of the corn oil from the germ, the residue is used in corn germ meal as animal feed.
Maize Starch Powder/Corn Starch Powder
Starch is one of nature’s major renewable resources and a mainstay of our food and industrial economy.
Liquid Glucose is one of the popular food additives and ingredients in most countries.
Maize Germ/Corn Germ
Maize germ is a high energy digestive feed offering a good source of ‘slow release’ starch.
Maize Gluten/Corn Gluten
Maize gluten is a palatable, economic source of protein, energy, organic acid, vitamins and minerals.
Maize Fiber/Corn Fiber
Corn fiber is a mixture of the seed coat and remaining endosperm of the kernel after the extraction of the starch gluten, and germ.