Corn Germ and its amazing applications
Corn germ, popularly known as maize germ is the germ which makes up for 6-8% of the total weight of the corn grain. It also consists of 50% of the…
Corn germ, popularly known as maize germ is the germ which makes up for 6-8% of the total weight of the corn grain. It also consists of 50% of the…
Maize fiber is a by-product or derivative of the wet milling process and is obtained from corn or maize. Also known as maize fiber, this fiber has several properties which…
Sesame seeds are the seeds which are used to add a nutty texture and delicate taste to many dishes, especially in Asian cuisines. These seeds are available in many variants…
Liquid glucose is the syrupy liquid that is obtained as a by-product during the hydrolysis of starch. The source of this starch is maize or corn and this is why…
With every passing year, the consumption of convenience foods is increasing and the healthy year on year growth in the textile as well as the paper industry have created a…
For hundreds of years, corn has been undergoing the process of refining in order to separate it from its component parts. This process is broadly termed as corn refining and…
Cornstarch or maize starch is one of those things that usually end up lying in the back compartment of cupboards and drawers of your kitchen. Yes, there are very few…