A highly processed product, glucose syrup has the ability to enhance color, texture, flavor & stability of multifarious cuisines & baking products. The liquid glucose syrup finds its applications in…
Liquid glucose is the syrupy liquid that is obtained as a by-product during the hydrolysis of starch. The source of this starch is maize or corn and this is why…
Liquid Glucose is the syrup form of glucose which is a sugar and is one of the derivatives of corn starch or maize starch. Also known as glucose syrup or…