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Read more about the article A brief introduction to the Food-Grade Glucose Syrup: Liquid Glucose

A brief introduction to the Food-Grade Glucose Syrup: Liquid Glucose

A highly processed product, glucose syrup has the ability to enhance color, texture, flavor & stability of multifarious cuisines & baking products. The liquid glucose syrup finds its applications in…

Continue ReadingA brief introduction to the Food-Grade Glucose Syrup: Liquid Glucose
Read more about the article Commercial preparation of Liquid Glucose: The Process

Commercial preparation of Liquid Glucose: The Process

Liquid glucose is the syrupy liquid that is obtained as a by-product during the hydrolysis of starch. The source of this starch is maize or corn and this is why…

Continue ReadingCommercial preparation of Liquid Glucose: The Process
Read more about the article Uses and benefits of Liquid Glucose

Uses and benefits of Liquid Glucose

Liquid Glucose is the syrup form of glucose which is a sugar and is one of the derivatives of corn starch or maize starch. Also known as glucose syrup or…

Continue ReadingUses and benefits of Liquid Glucose
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