What makes Liquid Glucose an ideal sweetener for Baking?
Liquid Glucose syrup made is an extremely popular product in bakery and confectionery business. It has an important place in the sweet manufacturing business. It is preferred in baking for…
Sugar Alternatives – The lowdown on Liquid Glucose & its substitutes
Who does not want to satisfy their sweet tooth without having to worry about consuming extra calories or gaining weight? The urge to stay mentally and physically fit, while eating…
Artificial Sweeteners on a Growth Curve in India
India is the second largest producer of sugar and its largest consumer in the world – much of it being used in sweetmeats. The greatest challenge that the sweetener market…
Hard Boiled Candies driving confectionery market boom in India
Indian confectionery market comprising an array of food products such as chocolates, candies & various sugar-based products is lately experiencing rapid changes in terms of trends & consumer behavior pattern.…
A brief introduction to the Food-Grade Glucose Syrup: Liquid Glucose
A highly processed product, glucose syrup has the ability to enhance color, texture, flavor & stability of multifarious cuisines & baking products. The liquid glucose syrup finds its applications in…
Liquid Glucose – The Answer to Perfect Cakes, Candies & Chocolates
One of the main by-products or derivatives of the process of corn starch processing is liquid glucose. Liquid glucose, which is also often termed as corn syrup is made from…
Commercial preparation of Liquid Glucose: The Process
Liquid glucose is the syrupy liquid that is obtained as a by-product during the hydrolysis of starch. The source of this starch is maize or corn and this is why…